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Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Louisiana Seafood Gumbo: An Amazing Ultimate Recipe
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Experience the comforting embrace of Louisiana Seafood Gumbo: An Amazing Ultimate Recipe, a dish that warms both the heart and soul. This hearty gumbo is a flavorful symphony of fresh seafood, aromatic spices, and vibrant vegetables. Perfect for family dinners or gatherings with friends, it fills your home with an inviting aroma that beckons everyone to the table. Whether you enjoy it on a chilly evening or as a delightful meal prep option, this gumbo is sure to impress with its rich flavors and satisfying textures.

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 cups seafood stock or chicken stock
  • 1 pound turkey sausage, sliced (or substitute with another protein)
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat
  • Optional: oysters (if desired)
  • Salt and pepper to taste
  • Cooked white rice for serving

Instructions

  1. In a large pot over medium heat, heat vegetable oil. Gradually whisk in flour to create a roux; stir constantly until it turns dark brown (20–30 minutes).
  2. Add diced onion, green bell pepper, and celery; sauté for about 5–7 minutes until softened.
  3. Stir in minced garlic, Cajun seasoning, thyme, and bay leaf; cook for an additional minute.
  4. Slowly add seafood stock or chicken stock while stirring to prevent lumps; bring to a boil.
  5. Add turkey sausage; reduce heat and simmer for about 20 minutes.
  6. Incorporate shrimp and crabmeat (and optional oysters); simmer gently for another 10–15 minutes until cooked through.
  7. Remove bay leaf; season with salt and pepper. Serve hot over white rice.

Nutrition

Find it online: https://korecipe.com/louisiana-seafood-gumbo-an-amazing-ultimate-recipe/