Louisiana Praline Recipe
Indulge in the delightful flavors of the South with this easy Louisiana Praline Recipe. These sweet treats combine rich, creamy butter and crunchy pecans to create an irresistible candy that melts in your mouth. Perfect for family gatherings, holiday gifts, or a cozy night in, these pralines are sure to impress everyone who tries them. With simple ingredients and straightforward steps, even novice cooks can whip up this classic confection. Bring the taste of Louisiana into your kitchen and share these delectable bites with friends and family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter, cubed (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted pecans, coarsely chopped
- 1 cup granulated sugar
Instructions
- Prepare your baking sheet by lining it with aluminum foil or a silicone mat and spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Using a candy thermometer, cook the mixture while stirring until it reaches 240°F for the perfect chewy texture.
- Remove from heat and add cubes of butter on top without stirring; let sit for one minute.
- Stir in toasted pecans and optional vanilla extract until well combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- If thickening occurs, add boiling water as needed to achieve desired consistency.
- Allow pralines to cool at room temperature for about 30 minutes until fully hardened.
Nutrition
- Serving Size: 2 pralines (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://korecipe.com/louisiana-praline-recipe/