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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna
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If you’re seeking a comforting dish that embodies creamy goodness and colorful vegetables, Loaded Veggie White Lasagna is the perfect choice. This wholesome dish is not only satisfying but also a fantastic way to sneak in extra nutrients while indulging in cheesy flavors. Ideal for busy weeknights or special family gatherings, this lasagna is sure to impress everyone at the table. With its easy preparation and customizable ingredients, you can create a delightful meal that will leave your loved ones asking for seconds!

Ingredients

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  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce (store-bought or homemade)
  • Italian seasoning, salt, pepper, and fresh basil for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles according to package instructions until al dente; drain and set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent (about 3 minutes).
  4. Add zucchini, bell pepper, spinach, and mushrooms; cook until tender (5-7 minutes). Season with Italian seasoning, salt, and pepper.
  5. In a bowl, mix ricotta cheese with 1 cup mozzarella and ½ cup Parmesan.
  6. In a baking dish (9×13 inches), spread some béchamel sauce at the bottom. Layer three noodles on top followed by half of the ricotta mixture and half of the veggies; pour a third of the béchamel over this layer.
  7. Repeat layering: noodles, remaining ricotta mixture, remaining veggies, topped with another third of béchamel.
  8. Add final three noodles on top; cover with remaining béchamel and sprinkle with leftover mozzarella and Parmesan.
  9. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden.
  10. Cool for about 10 minutes before serving; garnish with fresh basil if desired.

Nutrition

Find it online: https://korecipe.com/loaded-veggie-white-lasagna/