Print

Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a bright and refreshing twist on pizza night? This Lemon Pizza with Fresh Herbs is your answer! Bursting with zesty lemon flavor, creamy mozzarella, and aromatic herbs, this delightful dish brings a taste of summer to your table all year round. Perfect for busy weeknights or casual gatherings, this pizza is not only easy to make but also a hit among family and friends. With its quick cooking time and simple ingredients, you’ll find yourself reaching for this recipe again and again. Get ready to impress with every slice!

Ingredients

Scale
  • 1 ball Easy pizza dough (or store-bought dough)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 150 grams fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Prepare the dough by following your favorite no-knead recipe or using store-bought options.
  2. Preheat your oven and pizza stone to ensure a crispy crust.
  3. Slice fresh mozzarella into thick pieces and pat dry to avoid sogginess.
  4. Roll out the dough on parchment paper into a rectangle shape.
  5. Combine olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper in a jar; shake well to create the brine.
  6. Make dimples in the shaped dough and pour the brine evenly across the surface.
  7. Scatter mozzarella over the top of the dough.
  8. Bake for about 8–10 minutes until golden brown.
  9. Finish with additional lemon juice, parmesan cheese, and parsley before serving.

Nutrition

Find it online: https://korecipe.com/lemon-pizza-with-fresh-herbs/