Lemon Oatmeal Crumble Bars
Indulge in the delightful Lemon Oatmeal Crumble Bars that perfectly balance refreshing lemon flavor with a buttery oatmeal crust. These bars are not just a dessert; they are a versatile treat suitable for any occasion—be it a casual weeknight snack or a festive gathering. The creamy lemon filling, combined with the crunchy crumble topping, creates a texture that is both satisfying and irresistible.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter, softened
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh lemon juice
- Zest from 2 lemons
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix rolled oats, flour, brown sugar, baking soda, and salt. Incorporate softened butter until crumbly.
- Press two-thirds of the oat mixture into a greased 9×13-inch baking dish.
- In another bowl, whisk fresh lemon juice, zest, granulated sugar, cornstarch, and water until smooth. Pour over the crust.
- Sprinkle remaining crumble mixture on top and bake for about 38 minutes or until golden brown.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://korecipe.com/lemon-oatmeal-crumble-bars/