Lemon Garlic Chicken and Potatoes
Lemon Garlic Chicken and Potatoes is a vibrant and flavorful dish that combines juicy chicken with tender, roasted baby potatoes. Infused with zesty lemon and aromatic garlic, this one-pan wonder is not only easy to prepare but also makes for a delightful weeknight dinner or an impressive meal for guests. With minimal prep time and simple ingredients, you’ll have a mouthwatering dish that everyone will love. Imagine serving this colorful plate at your table—its irresistible aroma and taste will leave your family raving about it long after the last bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 2 tsp fresh rosemary or thyme (or 1 tsp dried)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a bowl, whisk together minced garlic, lemon juice, olive oil, salt, and pepper. Add chicken breasts to soak in the marinade.
- Toss halved baby potatoes with olive oil, salt, pepper, and herbs until evenly coated.
- Arrange marinated chicken and seasoned potatoes in the baking dish.
- Roast for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://korecipe.com/lemon-garlic-chicken-and-potatoes/