Lemon Chicken Orzo Soup
Indulge in the heartwarming comfort of Lemon Chicken Orzo Soup, a delightful dish that brings together tender chicken, fresh spinach, and zesty lemon in a rich broth. This recipe is not only quick to prepare but also packed with wholesome ingredients, making it perfect for busy weeknights or family gatherings. In just 40 minutes, you can serve a bowl of creamy goodness that appeals to even the pickiest eaters. With its vibrant flavors and nourishing components, this soup will quickly become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ¼ lbs boneless skinless chicken breast
- 6 cups chicken broth
- ¾ cup uncooked orzo
- 2 cups fresh spinach
- Juice of 1 lemon
- ½ cup heavy cream
- Diced onion
- Diced carrots
- Diced celery
- 4 cloves garlic
Instructions
- Heat olive oil over medium-high heat. Season the chicken breast with lemon pepper seasoning and sear for 3-4 minutes per side until golden. Remove from heat and let rest before dicing.
- Deglaze the pot with white grape juice, then add butter and sauté onions, carrots, celery, and garlic until soft.
- Stir in seasonings along with the chicken broth; bring to a boil before simmering.
- Cook orzo separately according to package instructions.
- Add diced chicken back into the pot along with heavy cream and Parmesan cheese until melted.
- Fold in fresh spinach and lemon juice just before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://korecipe.com/lemon-chicken-orzo-soup/