Layer Cake
If you’re looking to impress with a dessert that’s as delightful to behold as it is to taste, this Layer Cake is your go-to recipe. This fluffy, multi-tiered cake, adorned with rich frosting and customizable flavors, is perfect for birthdays, family gatherings, or simply to treat yourself. With straightforward steps and easily accessible ingredients, even novice bakers can create this stunning masterpiece in no time. Transform simple pantry staples into an unforgettable treat that will make every occasion special. Get ready to slice into a cake that not only tastes amazing but also creates sweet memories with every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk (or buttermilk)
- Your favorite frosting (e.g., buttercream)
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, sift together the cake flour, baking powder, and a pinch of salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients alternately with milk until just combined.
- Divide the batter among the prepared pans and bake for 25-30 minutes or until golden brown.
- Allow the cakes to cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://korecipe.com/layer-cake/