Kürbis-Flammkuchen mit Feta
If you’re in search of a heartwarming dish that’s as comforting as it is delicious, look no further than this Kürbis-Flammkuchen mit Feta. This delightful recipe features the sweetness of Hokkaido pumpkin harmoniously paired with creamy feta and crunchy walnuts, creating a symphony of flavors that will please both family and friends. Perfect for busy weeknights or festive gatherings, this vegetarian-friendly flatbread offers a satisfying twist on traditional comfort food. Easy to prepare and highly customizable, it’s an ideal option for those seeking wholesome, flavorful meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g all-purpose flour
- 3 tbsp olive oil
- 1 tsp salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- Fresh thyme
Instructions
- Prepare the dough by mixing flour, olive oil, salt, egg yolk, and warm water until smooth. Let it rest covered for 30 minutes.
- Preheat your oven to 220°C (428°F).
- In a bowl, combine sour cream and crème fraîche; season with salt, pepper, and nutmeg.
- Slice the Hokkaido pumpkin into thin strips and the onion into rings. Crumble the feta and chop walnuts.
- Roll out the dough into thin bases, spread with the creamy mixture, and top with pumpkin strips, onion rings, feta, and walnuts.
- Bake on parchment-lined sheets for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://korecipe.com/kurbis-flammkuchen-mit-feta/