Korean Chile Con Carne
Experience bold flavors with our Korean Chile Con Carne recipe—perfect for meal prep! Enjoy this spicy twist on classic chili today!
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 3 pounds beef chuck roast, cut into 1" cubes
- Kosher salt
- Fresh ground black pepper
- 1 red onion, finely diced
- 2 jalapeños, finely diced
- 3 garlic cloves, finely diced
- 2 chipotle peppers in adobo sauce, finely diced
- 2 teaspoons adobo sauce from chipotle peppers
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked salt
- 1 (15 oz) can fire-roasted tomatoes
- 1 cup dark beef broth
- 5 tablespoons gochujang (Korean chili paste)
- 2 cups beef broth
- 2 tablespoons gochugaru (Korean chili flakes)
Instructions
- Sear seasoned beef cubes in a heated pot until browned, locking in flavor.
- Sauté diced jalapeños and red onion until caramelized, then add garlic and chipotle peppers along with spices.
- Mix gochujang with beef broth in a separate bowl; combine everything in the pot.
- Simmer gently for 2-3 hours until beef is tender, stirring occasionally.
- Add freshly chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://korecipe.com/korean-chile-con-carne/