Korean BBQ Meatballs with Spicy Mayo Dip
If you’re craving a comforting yet flavorful meal, these Korean BBQ Meatballs with Spicy Mayo Dip are the perfect solution! Juicy and savory, these meatballs bring an exciting twist to any dinner table. They’re easy to prepare, making them ideal for busy weeknights or casual gatherings with friends and family. The combination of tender meatballs paired with a zesty spicy mayo dip creates a delightful burst of flavor that will have everyone coming back for more. Plus, you can easily customize the spice level to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs (about 1 inch) and place them on a lined baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- Meanwhile, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl. Adjust the Sriracha to your preferred spice level.
- Serve the warm meatballs alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg