Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm up with Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha), a delightful beverage that blends the sweetness of apples with the warming spice of ginger and cinnamon. This comforting drink is not only delicious but also rich in health benefits, making it perfect for cozy evenings or when you’re feeling under the weather. Easy to prepare, this tea can be enjoyed hot or cold and is a great addition to family gatherings or quiet moments at home. Experience a soothing hug in a cup with every sip!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Boiling/Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 lbs apples (Gala, Fuji, or similar)
- 10 cups water
- 2 Tbsp brown sugar
- 4 inches ginger
- 2 cinnamon sticks
- 2 tsp black peppercorns
Instructions
- Wash, quarter, and core the apples (no need to peel).
- Combine apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water in an Instant Pot or stock pot.
- For Instant Pot: Cook on high pressure for 18 minutes; for stovetop: bring to boil then simmer until apples are soft.
- Strain the mixture through a fine mesh sieve into a pitcher or jar.
- Let cool completely before storing in airtight containers.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg