Keto Philly Cheesesteak Rolls
If you’re craving a comforting dish that won’t derail your healthy eating goals, these Keto Philly Cheesesteak Rolls are the perfect solution. These delicious roll-ups combine ground beef with creamy cheese and sautéed vegetables for a low-carb twist on the classic cheesesteak. Perfect for busy weeknights or meal prep, these rolls are easy to assemble and bake, making them a versatile addition to your dinner table. Whether served as a main course or a crowd-pleasing appetizer, every cheesy bite is sure to delight your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 rolls total) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add sliced onion and bell pepper to the skillet; sauté until softened (about 3–4 minutes).
- Stir in cream cheese, salt, and pepper until combined.
- Layer the beef mixture over your choice of low-carb base and roll tightly.
- Place rolls on a baking sheet; bake for 8–10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://korecipe.com/keto-philly-cheesesteak-rolls/