Keto Chili
Savor the warm, hearty goodness of this Keto Chili, a delightful dish that’s perfect for busy weeknights or cozy family gatherings. Packed with rich flavors and a low-carb profile, this chili is sure to become a staple in your meal rotation. With tender ground beef, vibrant vegetables, and a blend of spices simmered to perfection, it delivers comfort without the guilt. Ready in just about an hour, this recipe is not only easy to make but also offers room for customization based on your preferences. Whether you’re hosting a game night or preparing a simple dinner at home, this Keto Chili promises to satisfy both your taste buds and your nutritional goals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add onions, celery, and bell pepper. Sauté until crisp-tender.
- Mix in jalapeño and garlic; cook for one minute.
- Stir in chili powder, cumin, salt, pepper, diced tomatoes, and tomato paste until combined.
- Pour in broth and let simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://korecipe.com/keto-chili/