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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Discover the vibrant flavors of Kale Caesar Pasta Salad, a delightful dish that combines the best elements of a classic Caesar salad with the heartiness of pasta. This recipe features tender massaged kale, crispy chickpeas for crunch, and a creamy dressing that ties everything together beautifully. Perfect for summer gatherings or quick weeknight meals, this salad is not only easy to prepare but also packed with nutrients and protein. Serve it as a side or enjoy it as a light main course—once you share this dish, your friends and family will be clamoring for the recipe!

Ingredients

Scale
  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 can (15 ounces) chickpeas
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 3 tablespoons grated parmesan
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook gluten-free pasta according to package instructions until al dente. Drain and let cool.
  2. Preheat oven to 400°F. Rinse and dry chickpeas, then toss with olive oil and spices before baking on a parchment-lined sheet for about 30 minutes, or until crispy.
  3. Massage chopped kale in a bowl to soften it.
  4. Whisk together mayonnaise, Greek yogurt, lemon juice, minced garlic, Dijon mustard, salt, and pepper for the dressing.
  5. In a large bowl, combine cooled pasta, massaged kale, crispy chickpeas, and dressing; toss gently until well-coated.

Nutrition

Find it online: https://korecipe.com/kale-caesar-pasta-salad/