Juicy Pineapple Heaven Cake
Craving a tropical escape? The Juicy Pineapple Heaven Cake is your ticket to paradise! This delightful dessert bursts with the vibrant flavor of crushed pineapple and combines fluffy cake with a sweet glaze, making it perfect for any occasion—from casual weeknight dinners to festive gatherings. Moist and easy to make, this cake will impress family and friends without spending hours in the kitchen. With a few simple ingredients, you can create a slice of sunshine that’s sure to brighten anyone’s day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup sour cream
- 1 cup crushed pineapple, well-drained
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- Glaze: ½ cup icing sugar, 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- Fold in sour cream and gradually mix in dry ingredients until just combined.
- Gently fold in drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, whisk icing sugar with pineapple juice until smooth; pour over cooled cake.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 215
- Sugar: 18g
- Sodium: 166mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 32mg
Find it online: https://korecipe.com/juicy-pineapple-heaven-cake/