Juicy Blackstone Orange Chicken
Discover a delightful twist on a classic favorite with this Juicy Blackstone Orange Chicken. This vibrant dish combines tender chicken thighs with a tangy orange sauce, creating an explosion of flavor that transports your taste buds straight to an Asian-inspired culinary haven. Quick to prepare in just 15 minutes, it’s perfect for busy weeknights or family gatherings. Serve it over fluffy rice or noodles and watch as everyone gathers around the table for seconds. With its bright colors and enticing aromas, this recipe is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- 2 tablespoons orange marmalade
- 1 large bell pepper, chopped
- 1/2 small onion, chopped
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1–2 tablespoons avocado oil
- 1/2 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh green onions for garnish
Instructions
- Cut chicken thighs into bite-sized pieces; season with salt and pepper.
- Heat avocado oil in a Blackstone griddle over medium-high heat and sear chicken until golden (about 6-8 minutes).
- Add chopped bell pepper and onion; sauté until tender.
- In a bowl, mix orange juice, marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes; pour over chicken and veggies.
- Simmer for 5-7 minutes until flavors meld.
- Serve over rice or noodles; garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://korecipe.com/juicy-blackstone-orange-chicken/