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Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce
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Indulge in the comforting flavors of Japanese Katsu Bowls with Tonkatsu Sauce, a delightful dish that combines crispy, panko-crusted beef or chicken cutlets resting on a bed of fluffy rice, all drizzled with a tangy homemade tonkatsu sauce. Perfect for busy weeknights or special gatherings, this recipe is designed to impress both family and friends. With its crunchy texture paired with rich umami flavors, it’s a meal that feels like a warm hug on your plate. Easy to make at home, you’ll be cooking up restaurant-quality katsu in no time!

Ingredients

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  • 2 boneless beef chops or chicken breasts
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 2 cups cooked Japanese short-grain rice
  • 1/2 cup shredded cabbage
  • 1 green onion, sliced
  • Toasted sesame seeds (optional)

Instructions

  1. Season the beef or chicken cutlets with salt and pepper.
  2. Dredge each cutlet in flour, dip into beaten egg, then coat in panko breadcrumbs.
  3. Heat vegetable oil in a pan over medium heat and fry each cutlet for 3-4 minutes per side until golden brown. Drain on paper towels.
  4. Whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder to create the tonkatsu sauce.
  5. Serve by placing cooked rice in bowls, topping with sliced katsu and drizzling with tonkatsu sauce.

Nutrition

Find it online: https://korecipe.com/japanese-katsu-bowls-with-tonkatsu-sauce/