Japanese Clear Soup Recipe
Warm up with this delightful Japanese Clear Soup Recipe, a comforting dish that soothes the soul and brings everyone together. This easy-to-make soup features a fragrant broth infused with tender vegetables, making it a perfect choice for busy weeknights or family gatherings. With just a few simple ingredients, you can create a nourishing meal that impresses without taking much time in the kitchen. The versatility of this recipe allows you to customize it according to your taste, making it a go-to favorite for all ages. Serve it hot with fresh garnishes for an exquisite experience reminiscent of your favorite hibachi restaurant.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil
- 8 cups chicken broth
- 4 cups beef broth
- 1 large sweet onion, cut into wedges
- 6 cloves garlic, smashed
- 2 large carrots, cut into chunks
- 2-inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, sliced thin
- Salt to taste
Instructions
- Heat sesame oil in a large stockpot over medium-high heat. Sear onions, garlic, carrots, and ginger until fragrant and slightly caramelized.
- Pour in chicken broth, beef broth, and water. Bring to a boil, then reduce heat and simmer for at least one hour.
- Strain the soup to remove vegetables, adjusting seasoning with salt as needed.
- Serve hot topped with scallions and mushrooms.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 3g
- Sodium: 950mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://korecipe.com/japanese-clear-soup-recipe/