Jalapeno Popper Pigs in a Blanket
Indulge in a delightful twist on a classic favorite with Jalapeno Popper Pigs in a Blanket. These irresistible bites combine the fiery flavor of jalapeños with creamy cheese and savory sausage, all wrapped in flaky crescent dough. Perfect for game day, family gatherings, or cozy nights in, these easy-to-make appetizers are sure to be a hit with kids and adults alike. With just a few simple ingredients and minimal prep time, you can whip up a batch that will leave everyone coming back for more. Get ready to impress your guests and savor every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (substitute turkey or chicken if desired)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 4 oz butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
- kosher salt
Instructions
- Preheat your oven to 375°F.
- Prepare the jalapeños by slicing them in half lengthwise and removing seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
- Fill each jalapeño half with the cheese mixture and place one sausage on top.
- Roll each filled pepper in crescent roll dough and arrange on a parchment-lined baking sheet.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://korecipe.com/jalapeno-popper-pigs-in-a-blanket/