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Jalapeño Popper Cheesy Chicken Enchiladas

Jalapeño Popper Cheesy Chicken Enchiladas : Creamy, Spicy, and Irresistibly Flavorful!

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If you’re in search of a comforting meal that warms the heart and delights the taste buds, look no further than these Jalapeño Popper Cheesy Chicken Enchiladas. This scrumptious dish blends the classic appeal of enchiladas with the bold flavors of jalapeño poppers, offering a creamy and spicy experience that will impress your family and friends. Ideal for busy weeknights or casual gatherings, this recipe comes together effortlessly, ensuring you spend less time in the kitchen and more time enjoying delicious food. With a bubbly cheese topping that’s simply irresistible, you’ll find yourself going back for seconds!

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • ½ cup diced jalapeños
  • 1 cup sour cream (or Greek yogurt)
  • 1 cup chicken broth
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix chicken, cream cheese, cheddar, jalapeños, garlic powder, onion powder, cumin, and salt until well combined.
  3. Fill each tortilla with the chicken mixture; roll tightly and place seam-side down in the baking dish.
  4. In a saucepan over medium heat, whisk together chicken broth and flour until smooth; stir in sour cream and chili powder until slightly thickened.
  5. Pour sauce over enchiladas; sprinkle with Monterey Jack cheese.
  6. Bake for 20-25 minutes until bubbly.

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