Italian Vegetable Soup with Spicy Sausage
Experience the cozy warmth of Italian Vegetable Soup with Spicy Sausage, a delightful blend of vibrant vegetables and hearty flavors. This comforting dish is perfect for busy weeknights or family gatherings, offering a satisfying meal that feels like a hug in a bowl. Whip it up in just 45 minutes, making it an ideal choice for any occasion. The spicy sausage adds an irresistible kick, while the variety of fresh veggies creates a nutritious and delicious experience everyone will love. Whether you enjoy it as a main course or starter, this soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- Olive oil
- Spicy chicken sausage (or turkey sausage)
- Leeks
- Fennel bulb
- Parsnip
- Carrot
- Celery
- Garlic
- Canned tomatoes
- Navy beans
- Chicken broth
- Kale
- Lemon juice
Instructions
- In a large pot, heat olive oil and brown the spicy chicken sausage.
- Add leeks, fennel, parsnip, carrot, and celery; sauté until tender.
- Stir in garlic and cook until fragrant. Add tomatoes and navy beans.
- Pour in chicken broth and let simmer for 20 minutes.
- Stir in kale and lemon juice before serving over cooked gnocchi if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://korecipe.com/italian-vegetable-soup-with-spicy-sausage/