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Italian Meatball Soup: Comfort in a Bowl

Italian Meatball Soup: Comfort in a Bowl
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Warm and hearty, our Italian Meatball Soup: Comfort in a Bowl is a delightful fusion of tender meatballs, vibrant vegetables, and rich broth that’s perfect for busy weeknights or family gatherings. This comforting dish creates not just a meal but cherished memories around the dinner table. With its robust flavors and inviting aroma, this soup is sure to satisfy your cravings and warm your heart. Easy to prepare and family-friendly, it’s the ideal recipe for creating a cozy atmosphere at home.

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • ½ cup breadcrumbs
  • 1 can (14 oz) crushed tomatoes
  • 6 cups chicken or vegetable broth
  • 2 cups fresh spinach (or kale)
  • 1 cup small pasta (like ditalini or orzo)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Form into 1-inch meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown meatballs on all sides (about 5 minutes), then set aside.
  3. In the same pot, sauté onion, carrots, and celery until softened. Add garlic and cook for another minute.
  4. Stir in crushed tomatoes and broth with basil and oregano. Bring to a simmer.
  5. Return meatballs to the pot and simmer for 15-20 minutes until cooked through.
  6. Add spinach (or kale) and pasta; cook until pasta is al dente (8-10 minutes).
  7. Serve hot with optional garnishes like Parmesan cheese or fresh herbs.

Nutrition

Find it online: https://korecipe.com/italian-meatball-soup-comfort-in-a-bowl/