Italian Love Cake
Indulge in the delightful layers of Italian Love Cake, a perfect dessert for any occasion. This luscious cake features a harmonious blend of chocolate and vanilla flavors, complemented by a rich cream cheese filling that melts in your mouth. Ideal for family gatherings or a cozy weeknight treat, this easy-to-make cake is sure to impress both kids and adults alike. With its beautiful presentation and delicious taste, each slice feels like a warm hug. Whether you’re celebrating a special moment or simply treating yourself, this Italian Love Cake will bring joy to your table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the vanilla cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into a greased baking pan.
- In another bowl, blend the cream cheese, powdered sugar, and vanilla extract until creamy.
- Spread the cream cheese mixture over the first layer of batter.
- Spoon the remaining batter over the cream cheese layer.
- Whisk together cocoa powder and milk; drizzle over the top layer of batter.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://korecipe.com/italian-love-cake/