Italian Herbs and Cheese Bread
Indulge in the delightful warmth of Italian Herbs and Cheese Bread, a perfect blend of aromatic herbs and gooey cheese that fills your home with irresistible aromas. This easy-to-make bread is perfect for any occasion—whether you’re enjoying a cozy night in, hosting a family gathering, or simply treating yourself. With its crispy crust and soft, cheesy interior, this bread is like a warm hug in every slice. Easy enough for beginner bakers, this recipe allows you to customize flavors to suit your taste. Pair it with soups, salads, or enjoy it on its own for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan; mix until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl; cover and let rise in a warm place for 1-2 hours until doubled.
- Punch down the dough, shape it into a loaf or place in a greased pan; let rise for an additional 30 minutes.
- Preheat oven to 450°F (230°C). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://korecipe.com/italian-herbs-and-cheese-bread/