Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the heartwarming delight of our Irresistibly Moist Banana Bread Cobbler Recipe. This scrumptious dessert is the perfect way to transform overripe bananas into a gooey, comforting treat that the whole family will love. With its rich buttery base and layers of sweet banana goodness topped with a luscious caramel-like sauce, this cobbler creates a warm aroma that fills your kitchen with inviting scents. Ideal for busy weeknights or special gatherings, this easy-to-make dessert is a guaranteed crowd-pleaser. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour melted butter into a baking dish, spreading evenly.
- Layer the batter gently over the butter.
- Add banana slices evenly across the batter.
- Sprinkle brown sugar over the bananas.
- Carefully pour hot water over the mixture—do not stir.
- Bake for 40-45 minutes until golden brown.
- Let it rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 265
- Sugar: 22g
- Sodium: 238mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg