Irresistible Crab Bombs: An Amazing Ultimate Recipe
Irresistible Crab Bombs are the perfect appetizer to impress your guests or satisfy your cravings on a busy weeknight. These delightful bites feature a creamy blend of crab meat and cheese, all enveloped in a crispy shell that’s irresistible. Whether baked or fried, they are quick to prepare, making them an easy choice for family gatherings or parties. With just the right amount of seasoning and an option to customize with your favorite ingredients, these crab bombs will surely become a go-to recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 crab bombs 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Gather all ingredients and ensure crab meat is drained and shell-free.
- In a large bowl, mix together crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Incorporate the beaten egg into the mixture until well combined.
- Shape about 2 tablespoons of the mixture into balls and repeat until all are formed.
- Choose between baking at 375°F for 15-20 minutes or frying for 4-5 minutes per side until golden.
- Drain any excess oil if frying and serve hot.
Nutrition
- Serving Size: 1 crab bomb (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 40mg