Irresistible Bakery-Style Chocolate Chip Cookies Recipe
There’s something undeniably comforting about the smell of fresh cookies wafting through your home. Bakery-Style Chocolate Chip Cookies are a classic treat that brings back fond memories of childhood, with their thick, slightly cakey texture and gooey chocolate chips. Whether you’re baking for a special occasion, a cozy night in, or just because you deserve a sweet treat, these cookies never fail to impress.
What I love most about this recipe is how easy it is to achieve that authentic bakery-style taste right in your own kitchen. The combination of all-purpose flour and cake flour gives these cookies their tall and chewy structure, while the mix of semi-sweet and milk chocolate chips makes each bite pure bliss. Trust me, once you try these Bakery-Style Chocolate Chip Cookies, you’ll want to bake them again and again!
Why You’ll Love This Recipe
– Perfect texture: Enjoy cookies that are soft in the center and crisp at the edges.
– Easy to make: With simple ingredients and straightforward steps, anyone can whip these up.
– Customizable: Change up the chocolate or add nuts to suit your taste preferences.
– Great for sharing: These cookies make delightful gifts for friends and family.
– Makes your home smell amazing: Baking these cookies fills your space with a warm, inviting aroma.
Ingredients You’ll Need
Gathering your ingredients is half the fun! Here’s what you’ll need to create these delicious Bakery-Style Chocolate Chip Cookies:
Dry Ingredients
– 1 cup all-purpose flour
– 1 cup cake flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 tablespoon cornstarch
Wet Ingredients
– 1 cup unsalted butter, room temperature
– ½ cup granulated sugar
– ½ cup dark brown sugar (packed)
– 1 large egg + 1 egg yolk
– 2 teaspoons vanilla extract
Chocolate Goodness
– 1 cup semi-sweet chocolate chips
– ½ cup milk chocolate chips
– 3 oz dark chocolate bar, chopped
Variations
Baking is all about creativity! Here are some fun variations to give your Bakery-Style Chocolate Chip Cookies a unique twist:
– Swap the chocolate: Try using white chocolate chips or butterscotch chips for a different flavor profile.
– Add nuts: Incorporate chopped walnuts or pecans for added crunch and richness.
– Mix in oats: For a heartier cookie, add rolled oats to the dough—just reduce the amount of flour slightly.
– Experiment with spices: A pinch of cinnamon or nutmeg can elevate the flavor and add warmth.
How to Make Bakery-Style Chocolate Chip Cookies
Step 1: Prep the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. This step is essential as it ensures even distribution of the leavening agents and helps achieve that perfect texture.
Step 2: Cream the Butter & Sugars
In a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed for 2–3 minutes until light and fluffy. Creaming these ingredients creates air pockets that help give your cookies that lovely height.
Step 3: Add Eggs & Vanilla
Mix in the egg, egg yolk, and vanilla extract until smooth. Scrape down the sides of the bowl as needed. The eggs add moisture and richness while helping bind everything together.
Step 4: Combine Wet & Dry
Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined. Be careful not to overmix; you want those glorious chunks of cookie goodness intact!
Step 5: Fold in the Chocolate Chips
Use a spatula to gently fold in both semi-sweet and milk chocolate chips along with chopped dark chocolate bar pieces. This ensures every cookie is loaded with melty chocolate.
Step 6: Chill the Dough
For best thickness and enhanced flavor development, refrigerate the dough for at least one hour—or up to 24 hours if you can wait! Chilling firms up the butter so that it doesn’t spread too much when baking.
Step 7: Preheat Your Oven
While your dough chills, preheat your oven to 350°F (177°C). A properly heated oven is key for achieving that golden-brown edge.
Step 8: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This prevents sticking and helps with easy cleanup after enjoying your cookies.
Step 9: Scoop Dough Balls
Scoop large dough balls (about 1/3 cup each) onto your prepared sheet. Leave about three inches between each ball; they will spread as they bake!
Step 10: Bake
Bake for about 15–18 minutes or until edges are set but centers look slightly underbaked. This will give you that soft chewy center while still having nicely browned edges.
Now you’re ready to indulge in some delicious Bakery-Style Chocolate Chip Cookies! Enjoy them warm from the oven or store them in an airtight container for later—if they last that long!
Pro Tips for Making Bakery-Style Chocolate Chip Cookies
Baking cookies can be a delightful experience, and with a few simple tips, you can elevate your bakery-style chocolate chip cookies to perfection. Here are some handy suggestions to ensure your cookies turn out just right!
– Use the right flour: Combining all-purpose flour with cake flour gives your cookies that desirable chewy yet cakey texture. Don’t skip the cake flour!
– Chill the dough: Allowing your dough to chill for at least an hour helps prevent spreading during baking and enhances the flavors. If you can, let it rest overnight.
– Measure accurately: For perfect results, use a kitchen scale or measure your ingredients carefully. Too much flour can lead to dry cookies.
– Don’t overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
– Experiment with chocolate: Feel free to mix different types of chocolate chips or add in chunks of your favorite chocolate bar for added richness and flavor.
How to Serve Bakery-Style Chocolate Chip Cookies
Serving your bakery-style chocolate chip cookies can be as fun as baking them! Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful ways to present these treats.
Garnishes
– Sea salt flakes: A sprinkle of flaky sea salt on top just before baking enhances the flavor and adds a gourmet touch.
– Chocolate drizzle: Melt some extra semi-sweet or dark chocolate and drizzle it over the cooled cookies for an elegant finish.
Side Dishes
– Milk: A classic pairing that never goes out of style; serve these cookies alongside a cold glass of milk.
– Coffee: The rich flavors of coffee complement the chocolate beautifully; offer it as a warm beverage option.
– Ice cream: For an indulgent treat, serve your cookies with a scoop of vanilla or caramel ice cream on the side.
Make Ahead and Storage
Meal prep is a fantastic way to ensure you always have delicious treats on hand! Here’s how to store your bakery-style chocolate chip cookies so they stay fresh and tasty for days.
Storing Leftovers
– Keep in an airtight container: Store cooled cookies in an airtight container at room temperature for up to 5 days for maximum freshness.
– Layer with parchment paper: If stacking, place parchment paper between layers to prevent them from sticking together.
Freezing
– Freeze before baking: Scoop cookie dough balls onto a baking sheet lined with parchment paper, freeze until solid, then transfer to a zip-top bag. Bake from frozen when ready!
– Store baked cookies: Place cooled cookies in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months.
Reheating
– Warm in the oven: To enjoy warm, gooey cookies, pop them in a preheated oven at 350°F (177°C) for about 5 minutes.
– Microwave method: Alternatively, microwave individual cookies for about 10 seconds until warmed through but not hot.
FAQs
Baking brings up many questions! Here are some common queries about bakery-style chocolate chip cookies that might help you along the way:
Can I use different types of sugar?
Yes! You can experiment with different sugars like coconut sugar or even replace some granulated sugar with brown sugar for added moisture and flavor.
Can I make these gluten-free?
Certainly! Substitute both flours with a gluten-free all-purpose blend that includes xanthan gum. This should yield similar results in texture.
How do I know when my cookies are done?
Look for edges that are set while the center remains slightly underbaked. They will continue to firm up as they cool on the baking sheet.
Final Thoughts
Baking these bakery-style chocolate chip cookies is sure to bring joy not only to your taste buds but also to anyone lucky enough to share them with you. I encourage you to give this recipe a try and savor every bite—happy baking!
Bakery-Style Chocolate Chip Cookies
Ingredients
Method
- In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
- In a stand mixer, beat the butter, granulated sugar, and brown sugar on medium speed for 2–3 minutes until light and fluffy.
- Mix in the egg, egg yolk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
- Gently fold in both semi-sweet and milk chocolate chips along with chopped dark chocolate bar pieces.
- Refrigerate the dough for at least one hour—or up to 24 hours.
- Preheat your oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
- Scoop large dough balls (about 1/3 cup each) onto your prepared sheet, leaving about three inches between each ball.
- Bake for about 15–18 minutes or until edges are set but centers look slightly underbaked.
