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Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
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Indulge in the delightful flavors of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This scrumptious dessert perfectly marries rich, creamy cheesecake with sweet, spiced apples and a crunchy crumble topping. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone at the table. Easy to prepare and make-ahead friendly, it combines simple ingredients for an unforgettable treat that will become a staple in your dessert repertoire.

Ingredients

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  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 3 medium apples, peeled and diced
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions

  1. Prepare the creamy filling by beating softened cream cheese until smooth. Add sugar and vanilla, then mix in eggs one at a time, followed by sour cream.
  2. Assemble your cheesecake by pouring the filling over a pre-baked crust and smoothing the top.
  3. For the apple layer, combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; spread evenly over the cheesecake filling.
  4. Create the crumble topping by mixing flour, brown sugar, cinnamon, and cubed cold butter until crumbly; sprinkle over apples.
  5. Bake at a preheated oven until set but slightly jiggly in the center. Cool completely before chilling in the fridge for several hours or overnight.

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Find it online: https://korecipe.com/irresistible-apple-crumble-cheesecake-recipe-youll-crave-again/