Irish Stew With Mashed Potatoes
Warm up your chilly evenings with our comforting Irish Stew with Mashed Potatoes. This delightful dish features tender beef simmered with hearty vegetables in a rich, savory broth, creating a meal that feels like a warm hug. Paired with creamy mashed potatoes that soak up the stew’s delicious juices, this recipe is a family favorite that’s simple to prepare and perfect for any occasion. Whether you’re hosting a cozy gathering or just looking to treat yourself after a long day, this stew is sure to satisfy and bring everyone together at the table.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 3 pounds beef stew meat (or lamb)
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 5 carrots (peeled and cut into chunks)
- 1 cup frozen peas
- Fresh herbs (rosemary and thyme)
- Mashed potatoes for serving
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Combine beef stew meat with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme in a ziplock bag. Shake well to coat.
- Sear the seasoned meat in the hot oil until browned.
- Stir in beef broth and bring to a boil.
- Add carrots and bay leaves; reduce heat and simmer for 45 minutes.
- In the last five minutes, add frozen peas.
- Remove bay leaves before serving with fluffy mashed potatoes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://korecipe.com/irish-stew-with-mashed-potatoes/