Irish Sausage Stew
Warm your heart and fill your belly with this comforting Irish Sausage Stew, a dish that brings together the wholesome flavors of beef sausages, tender vegetables, and aromatic herbs—all simmered to perfection in a rich chicken broth. Perfect for busy weeknights or family gatherings, this one-pot wonder is not only easy to make but also ideal for meal prep, allowing you to enjoy delicious leftovers throughout the week. With each spoonful, you’ll experience a delightful blend of flavors that will surely become a favorite at your dinner table. Gather your loved ones and dive into this hearty stew that promises to make every mealtime special.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the beef sausages over medium heat until golden. Remove from pot and set aside.
- In the same pot, add chopped bacon (or use turkey bacon) and cook until crispy.
- Stir in sliced onions and minced garlic; sauté for about two minutes until softened.
- Layer in the sliced potatoes and carrots evenly over the onion mixture.
- Pour in chicken broth and season with thyme, salt, and pepper.
- Return sausages to the pot and bring everything to a boil. Reduce heat to low; let simmer for about an hour until all ingredients are tender.
- Serve hot with a sprinkle of fresh parsley on top.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://korecipe.com/irish-sausage-and-bacon-stew/