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Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulge in the delightful fusion of rich chocolate and nutritious zucchini with this Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme. This moist, decadent bread is perfect for any occasion, whether you’re looking for a quick snack or a family dessert. The combination of sour cream adds a creamy texture while hiding the veggies in a deliciously sneaky way. Kids and adults alike will relish each bite, making it an excellent choice for gatherings or meal prep throughout the week. Enjoy the warm aroma as it bakes and savor the joy this treat brings to your home!

Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (fine sea or table)
  • 2 large room temperature eggs
  • 1/4 cup vegetable oil (or canola or melted coconut oil)
  • 1/3 cup sour cream (or substitute with Greek yogurt)
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups tightly packed finely grated zucchini
  • 1 cup semi-sweet chocolate chips (split for use)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat eggs; then add oil, sour cream, sugars, and vanilla essence until well combined.
  4. Gently fold wet ingredients into dry ingredients until just combined.
  5. Fold in grated zucchini and half of the chocolate chips.
  6. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  7. Bake for about 55 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Nutrition

Find it online: https://korecipe.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/