Impossibly Crispy Baked Eggplant
Discover the magic of Impossibly Crispy Baked Eggplant, a delightful dish that combines rich flavors and a satisfying crunch. This easy-to-make recipe transforms ordinary eggplant into a culinary star, making it perfect for busy weeknights or festive gatherings. With its golden-brown, crispy exterior and cheesy goodness from Parmesan, this baked eggplant will impress even the pickiest eaters. Serve it as an appetizer, side dish, or part of your main course for a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- Rinse the slices under cold water and pat dry with paper towels.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices; coat each slice in the breadcrumb mixture.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://korecipe.com/impossibly-crispy-baked-eggplant/