Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

If you’re looking for the perfect drink to usher in those cozy fall vibes, look no further! My Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is here to steal your heart. This delightful beverage combines the warmth of chai with rich pumpkin flavors, making it a favorite in my home. Whether you’re treating yourself after a long day or impressing guests at a gathering, this drink is sure to become a cherished staple.

What I love most about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this refreshing treat in no time. Plus, it’s a fun way to enjoy the fall season without heading out to your local coffee shop!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 5 minutes from start to finish—perfect for busy weeknights!
  • Family-Friendly: Everyone will adore the creamy pumpkin flavor. It’s a great way to get kids excited about autumn!
  • Customizable: Feel free to tweak the ingredients based on what you have at home or your taste preferences.
  • Deliciously Seasonal: Embrace the flavors of fall with every sip of this scrumptious iced tea latte.
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Ingredients You’ll Need

You’ll be glad to know that this recipe features simple, wholesome ingredients that are easy to find. Here’s what you need for your Iced Pumpkin Cream Chai Tea Latte:

For the Pumpkin Foam

  • 2 tbsp heavy whipping cream
  • 1 tbsp whole milk
  • 1 tbsp canned pumpkin puree
  • 1 tbsp vanilla syrup
  • ⅛ tsp pumpkin pie spice

For the Drink

  • ½ cup milk of choice (I used 2%)
  • ½ cup chai tea concentrate

Variations

One of the best things about this Iced Pumpkin Cream Chai Tea Latte is its flexibility! Here are some fun variations you can try:

  • Make it Vegan: Substitute heavy whipping cream and whole milk with coconut cream and almond milk for a dairy-free delight.
  • Add More Spice: If you love bold flavors, increase the pumpkin pie spice or even add a dash of cinnamon for extra warmth.
  • Sweeten It Up: Adjust the sweetness by adding more vanilla syrup or using maple syrup for a natural twist.
  • Try Different Teas: Experiment with different tea blends like rooibos or matcha for unique flavor combinations.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Start by combining all the ingredients for the pumpkin foam in a mason jar or glass. Using a milk frother, froth until everything is whipped and well-combined—this should take about 10-20 seconds. The goal here is to create that lovely, airy foam that will sit beautifully on top of your latte!

Step 2: Assemble Your Drink

Grab your favorite glass and fill it with ice. Then pour in your choice of milk and top it off with chai tea concentrate. This layer brings together all those warm spices that make chai so comforting.

Step 3: Top it Off

Now comes the best part! Gently spoon your luscious pumpkin foam over the iced chai mixture. Watch as it floats atop, creating an irresistible swirl. Now simply grab a straw or spoon, mix if you’d like, and enjoy this delightful Iced Pumpkin Cream Chai Tea Latte!

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Creating a delicious Iced Pumpkin Cream Chai Tea Latte at home is easier than you might think! Here are some pro tips to ensure your drink is as delightful as possible.

  • Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality chai tea concentrate. Fresh ingredients enhance the flavors and make your latte taste more vibrant and authentic.

  • Adjust Sweetness: If you have a sweet tooth, feel free to add more vanilla syrup or a sprinkle of brown sugar to suit your taste. Balancing sweetness is key to achieving that café-style flavor.

  • Experiment with Milk Alternatives: Don’t hesitate to try different milk options like almond, oat, or coconut milk. Each type brings its own unique flavor, making your latte customizable and fun!

  • Froth Like a Pro: Invest in a good milk frother or use a jar with a lid to shake the pumpkin foam vigorously. The better you froth, the creamier and more luxurious your topping will be!

  • Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving. This keeps your drink cold longer and enhances the overall drinking experience.

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Presentation can elevate your homemade latte from ordinary to extraordinary! Here are some ideas to make it visually appealing and inviting.

Garnishes

  • Cinnamon Stick: A cinnamon stick not only adds aesthetic appeal but also infuses additional warm flavors into your latte.
  • Pumpkin Spice Dusting: A light sprinkle of pumpkin pie spice over the foam creates an enticing aroma and makes for a beautiful presentation.

Side Dishes

  • Pumpkin Muffins: These moist muffins are perfect for fall and pair wonderfully with the spices in your chai tea latte, creating a harmonious flavor profile.
  • Apple Slices with Almond Butter: Crisp apple slices dipped in almond butter provide a refreshing crunch that complements the creamy latte.
  • Spiced Oatmeal Cookies: Soft, chewy cookies flavored with nutmeg and ginger make an ideal sweet treat alongside your drink, enhancing that cozy vibe.
  • Cheese Scones: Flaky cheese scones offer a savory contrast that balances out the sweetness of the latte, making for an enjoyable snack combination.

Now that you’re armed with these tips and serving suggestions, you’re all set to enjoy your homemade Iced Pumpkin Cream Chai Tea Latte! So grab that frother, channel your inner barista, and savor every sip of this delightful fall treat.

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Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is not only delicious but also perfect for meal prep! You can easily whip up the pumpkin cream foam and store it for later, making your mornings a breeze.

Storing Leftovers

  • Keep any leftover pumpkin cream foam in an airtight container in the fridge for up to 2 days.
  • Stir well before using, as the ingredients may separate.
  • The chai tea concentrate can be stored in the fridge for up to a week.

Freezing

  • While it’s best enjoyed fresh, you can freeze the pumpkin cream foam in ice cube trays.
  • Once frozen, transfer the cubes to a sealed bag or container. They’ll last up to 3 months in the freezer.
  • To use, simply thaw the desired amount in the fridge overnight.

Reheating

  • If you’ve frozen the pumpkin foam, let it thaw completely before using.
  • For best results, gently reheat the foam in a microwave-safe bowl for about 10-15 seconds until warmed through.
  • Give it a good stir or froth again before topping your iced chai latte.

FAQs

Here are some common questions about making your own Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat).

Can I make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) with non-dairy milk?

Absolutely! You can substitute any non-dairy milk such as almond, soy, or oat milk in this recipe. Just keep in mind that different milks may slightly alter the flavor and texture.

How do I adjust the sweetness of my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

You can add more or less vanilla syrup based on your preference. If you prefer it sweeter, try adding an extra half tablespoon of syrup. Alternatively, you can sweeten with honey or maple syrup for a natural option.

Is it possible to use homemade chai tea concentrate?

Yes! Making your own chai tea concentrate is easy and allows you to customize flavors to your liking. Just brew your favorite chai spices with water and let it steep for several hours before using.

Can I prepare this drink hot instead of iced?

Definitely! Simply follow all the same steps but skip adding ice. Instead, heat your milk and chai concentrate together until warm before adding the pumpkin cream on top.

How long does it take to make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

This recipe takes only about 5 minutes from start to finish—perfect for busy mornings or cozy afternoons!

Final Thoughts

I hope you enjoy making this delightful Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) as much as I do! It’s a wonderful way to embrace fall flavors while treating yourself to something special at home. Don’t hesitate to experiment with different spices or milk alternatives—make it uniquely yours! Cheers to warm drinks and cozy moments!

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Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

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Indulge in the cozy flavors of autumn with this Iced Pumpkin Cream Chai Tea Latte, a delightful take on the popular Starbucks drink. This creamy and refreshing beverage seamlessly blends the spice of chai with rich pumpkin goodness, making it perfect for sipping on those crisp fall days. With just a few simple ingredients and quick preparation, you can enjoy this seasonal treat without stepping out of your home. Whether you’re looking to unwind after a long day or impress guests at a gathering, this homemade version is sure to become a favorite.

  • Author: Eleanor
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 1
  • Category: Beverage
  • Method: No Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp heavy whipping cream
  • 1 tbsp whole milk
  • 1 tbsp canned pumpkin puree
  • 1 tbsp vanilla syrup
  • ⅛ tsp pumpkin pie spice
  • ½ cup milk of choice
  • ½ cup chai tea concentrate

Instructions

  1. Prepare the Pumpkin Foam: In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip until airy and well-combined.
  2. Assemble Your Drink: Fill your favorite glass with ice. Pour in your choice of milk followed by chai tea concentrate.
  3. Top it Off: Spoon the pumpkin foam over the iced chai mixture. Mix if desired and enjoy!

Nutrition

  • Serving Size: 1 latte (240ml)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 45mg

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