How to Make the Best Marinated Cheese
If you’re seeking a delicious and impressive appetizer that’s also incredibly simple to prepare, look no further than this marinated cheese recipe. Combining the sharpness of cheddar with the creaminess of cream cheese, this dish is bathed in a zesty marinade made from fresh herbs, garlic, and olive oil. Perfect for any gathering—from cozy family dinners to lively tailgate parties—this marinated cheese is sure to please guests of all ages. With just 10 minutes of prep time and the option to make it ahead of your event, you’ll have a stunning centerpiece for your appetizer spread that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 8-oz block sharp cheddar cheese
- 1 8-oz package cream cheese
- ½ cup olive oil
- ⅓ cup white grape juice vinegar
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons minced green onions
- 3 cloves garlic (minced)
- 1 teaspoon granulated sugar
- Salt and pepper to taste
Instructions
- In a jar, combine olive oil, white grape juice vinegar, parsley, basil, green onions, garlic, sugar, salt, and pepper. Shake well to blend.
- Slice cheddar and cream cheese into equal portions and arrange them alternately in a shallow baking dish.
- Pour the marinade generously over the cheeses. Cover and refrigerate for at least 8 hours or overnight for optimal flavor.
- Serve chilled or at room temperature on a platter with assorted crackers or bread.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 20mg
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