How to Make the Best Apple Pie Bars
If you’re in search of a cozy dessert that brings warmth and nostalgia, look no further than this delightful recipe for apple pie bars. These bars offer the classic flavors of apple pie—sweet apples, warm spices, and a buttery crust—all in an easy-to-make format. Perfect for busy weeknights or impressing guests, the aroma of cinnamon and baked apples will fill your kitchen and invite everyone to gather around. With just a few simple ingredients, you can whip up these scrumptious treats in no time. Enjoy them as they are or with a scoop of your favorite non-dairy ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples (about 2 medium apples)
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons melted coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly. Press half into a baking dish.
- Toss apples with lemon juice, cinnamon, nutmeg, and brown sugar. Spread over the crust.
- In another bowl, mix oats, flour, brown sugar, and melted coconut oil until crumbly; sprinkle on top.
- Bake for about 40 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
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