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Fiesta Lime Chicken with Avocado Salsa

How to Make Fiesta Lime Chicken
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If you’re looking for a dish that radiates flavor and freshness, look no further than this Fiesta Lime Chicken with Avocado Salsa. This vibrant recipe combines zesty lime marinated chicken with a creamy, colorful avocado salsa, making it perfect for busy weeknights or festive gatherings. With a quick preparation time and mouthwatering taste, this dish will become a staple in your kitchen. Your family and friends will love the explosion of flavors, ensuring every bite feels like a celebration!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper. Place chicken in a resealable bag and pour marinade over it. Seal and refrigerate for at least 30 minutes.
  2. Prepare the Avocado Salsa: Combine chopped avocados, cherry tomatoes, corn, red onion, red bell pepper, jalapeno pepper, cilantro, minced garlic, lime juice, cumin, salt, and pepper in a mixing bowl. Toss gently until combined.
  3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Grill chicken for about 5 minutes on each side until cooked through.
  4. Serve: Slice the chicken and serve alongside avocado salsa or use in tacos or rice bowls.

Nutrition

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