Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Looking for a dish that masterfully blends sweet, spicy, and savory flavors? The Hot Honey Feta Chicken Dish is your answer! This quick and easy recipe has become a go-to favorite, perfect for busy weeknights yet impressive enough for family gatherings. The tangy feta cheese paired with warm honey creates an irresistible flavor that will have you coming back for seconds. Whether you’re cooking for yourself or entertaining guests, this deliciously spicy chicken dish is sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken in a resealable bag or shallow dish and pour marinade over it. Seal and refrigerate for at least 30 minutes (ideally 2 to 4 hours).
- Preheat the oven to 400°F (200°C).
- Remove chicken from marinade and place in a baking dish. Top with crumbled feta.
- Bake for about 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Broil for an additional couple of minutes if desired.
- Let rest for 5 minutes before serving with lemon wedges and garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 33g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg