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Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe

Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe

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Indulge in the delightful flavors of this Hot Honey Feta Chicken Dish, where sweet and spicy elements come together for a truly satisfying meal. Perfect for busy weeknights or special gatherings, this recipe features juicy chicken breasts marinated in a luscious honey sauce, topped with creamy feta cheese that adds an irresistible tang. With just a handful of simple ingredients, you can create a dish that will impress your family and friends alike. Serve it alongside roasted vegetables or a fresh salad for a complete and nutritious meal. Enjoy every bite of this warm, comforting dish that’s sure to become a household favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red apple vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. In a medium bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
  2. Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal and refrigerate for at least 30 minutes (up to overnight).
  3. Preheat oven to 400°F (200°C).
  4. Remove chicken from marinade and place in a baking dish. Spoon crumbled feta on top.
  5. Bake for 25 to 30 minutes until chicken reaches an internal temperature of 165°F (75°C).
  6. Let rest for five minutes before serving with fresh parsley and lemon wedges.

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