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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a treat that brings the essence of summer into every bite. These moist cupcakes are infused with juicy peaches and sweet honey, making them a perfect dessert for any gathering or a simple weeknight treat. Topped with a rich and creamy cream cheese frosting, these cupcakes are sure to please everyone from kids to adults. Their fluffy texture and vibrant flavor profile will make them a staple in your baking repertoire. Whip them up easily and enjoy the smiles they bring!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter, honey, and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry ingredients alternating with milk until combined.
  6. Fold in diced peaches gently.
  7. Fill cupcake liners two-thirds full and bake for 18-22 minutes until golden.
  8. Cool completely before frosting with cream cheese mixture.

Nutrition

Find it online: https://korecipe.com/honey-peach-cream-cheese-cupcakes/