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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful fusion of summer peaches and creamy frosting with these Honey Peach Cream Cheese Cupcakes. These moist, flavorful treats are perfect for family gatherings, birthday celebrations, or a cozy night in. With a simple list of wholesome ingredients, even novice bakers can create these scrumptious cupcakes that are sure to impress. Each bite brings a burst of juicy peach flavor complemented by a rich honey cream cheese frosting, making every occasion feel special. So join me on this fruity adventure and whip up a batch that will leave everyone smiling!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup softened butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz softened cream cheese
  • 1/4 cup softened butter
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Optional: 2 tablespoons peach puree

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time and add vanilla extract.
  5. Gradually mix in the dry ingredients and milk until combined.
  6. Gently fold in diced peaches.
  7. Fill cupcake liners two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before frosting.
  9. For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar, honey, and vanilla until fluffy.
  10. Frost cooled cupcakes generously.

Nutrition

Find it online: https://korecipe.com/honey-peach-cream-cheese-cupcakes-2/