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Honey Garlic Shrimp Roasted Broccoli

Honey Garlic Shrimp Roasted Broccoli

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Elevate your dinner routine with this Honey Garlic Shrimp Roasted Broccoli recipe! In under 30 minutes, you can create a deliciously satisfying meal that features succulent shrimp coated in a sweet and savory honey garlic sauce, paired with vibrant roasted broccoli. Not only is this dish quick to prepare, but it’s also packed with protein, making it an ideal choice for busy weeknights or cozy family gatherings. With its appealing flavors and colors, this one-pan wonder will have everyone at the table asking for seconds.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and black pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until crispy.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet.
  3. In the same skillet, melt butter, add garlic, and sauté until fragrant. Stir in honey and soy sauce; simmer until thickened.
  4. Return shrimp and roasted broccoli to the skillet; toss to coat in the sauce.
  5. Serve hot, garnished with sesame seeds or green onions if desired.

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