Honey Butter Mashed Sweet Potatoes
Indulge in the comforting flavors of Honey Butter Mashed Sweet Potatoes, a delightful side dish that’s perfect for any occasion. With their creamy texture and natural sweetness, these mashed sweet potatoes are elevated by the rich addition of honey and butter, creating a warm and inviting dish that your family will love. Ideal for busy weeknights or festive gatherings, this recipe is not only easy to prepare but also versatile enough to complement a variety of main courses. A true crowd-pleaser, you might find yourself making this dish time and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks. Place in a large pot with cold water.
- Bring to a boil over medium-high heat and cook for 15-20 minutes until fork-tender. Drain well.
- Mash sweet potatoes in the pot until smooth.
- Stir in unsalted butter and raw honey while warm to ensure melting.
- Mix in milk or cream gradually until desired consistency is reached. Add salt and cinnamon to taste.
- Serve warm, garnished with fresh herbs or nuts if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://korecipe.com/honey-butter-mashed-sweet-potatoes/