Homemade Pumpkin Spice Syrup
Indulge in the warm, comforting flavors of fall with this Homemade Pumpkin Spice Syrup. This delightful syrup is quick and easy to make, transforming your favorite beverages and dishes into cozy autumn treats. Perfect for drizzling over pancakes, stirring into oatmeal, or enhancing your morning coffee, this homemade concoction captures the essence of the season. In just five minutes, you can whip up a batch that is free from unwanted additives and tailored to your taste. Plus, a sugar-free option ensures everyone can enjoy this sweet seasonal delight.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 10 servings (300g total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve for a sugar-free version)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a medium pot, whisk together all ingredients until smooth.
- Heat on medium until the mixture simmers; then reduce heat and let simmer for about two minutes.
- Remove from heat and whisk again before allowing it to cool.
- Pour the cooled syrup into a mason jar and store in the fridge for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://korecipe.com/homemade-pumpkin-spice-syrup/