Homemade Pizza
Indulge in the joy of creating your own Homemade Pizza, a delightful activity that brings family and friends together. This easy-to-follow recipe transforms simple ingredients into a mouthwatering masterpiece, allowing each person to customize their pizza with their favorite toppings. As the dough rises and bakes, your kitchen will fill with the irresistible aroma of freshly baked bread, making every meal feel special. Perfect for busy weeknights or weekend gatherings, this Homemade Pizza guarantees satisfaction with every slice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite toppings (e.g., turkey pepperoni, bell peppers, olives)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil; combine until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for about an hour until doubled in size.
- Preheat your oven to 475°F. Roll out the dough on a floured surface to your desired shape.
- Spread tomato sauce over the dough, sprinkle mozzarella cheese on top, and add your chosen toppings.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://korecipe.com/homemade-pizza/