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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the nostalgia of childhood with these delightful Homemade Nutter Butter Cookies. These soft peanut butter cookies are generously filled with a creamy peanut butter filling, making them a perfect treat for family gatherings or cozy evenings at home. In just 30 minutes, you can whip up a batch that will impress kids and adults alike. With simple ingredients and easy-to-follow instructions, you’ll find baking these cookies both fun and rewarding. Enjoy the rich flavor and delightful texture that will have everyone asking for seconds!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened) for filling
  • 1/2 cup smooth peanut butter for filling
  • 1 1/2 cups powdered sugar for filling
  • 2 tablespoons whole milk for filling
  • 1/4 teaspoon pure vanilla extract for filling

Instructions

  1. 1. Preheat your oven to 350°F (175°C). In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream softened butter and brown sugar until fluffy. Add peanut butter, egg, and vanilla; mix well.
  2. 2. Combine the dry ingredients with the wet ingredients until fully blended. Roll tablespoon-sized balls of dough in sugar until coated.
  3. 3. Place on a parchment-lined baking sheet, press down with a fork for crisscross patterns, and bake for about 10 minutes until golden.
  4. 4. While cooling, mix filling ingredients until creamy. Spread or pipe filling between two cookie halves once cooled.

Nutrition

Find it online: https://korecipe.com/homemade-nutter-butter-cookies/