Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back childhood memories, these Homemade Nutter Butter Cookies are just the thing! There’s something magical about the combination of soft peanut butter cookies and creamy peanut butter filling. They are perfect for busy weeknights when you need a quick dessert or for family gatherings when you want to impress your loved ones. Trust me, once you take a bite, you’ll understand why this recipe is a favorite in my home.

These cookies are not only delicious but also so easy to make! With simple ingredients and straightforward steps, you’ll find yourself whipping up a batch in no time. Plus, they are sure to be a hit with kids and adults alike!

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can have these scrumptious cookies ready to enjoy!
• Family-Friendly Fun: Making these cookies is a great way to involve kids in the kitchen—everyone loves rolling dough in sugar!
• Make-Ahead Convenience: You can prepare them ahead of time and store them for later snacking or sharing.
• Indulgent Flavor: The rich peanut butter flavor paired with creamy filling makes every bite a delightful experience!

Ingredients You’ll Need

Making these Homemade Nutter Butter Cookies requires simple, wholesome ingredients that you might already have in your pantry. Here’s what you need:

For the Cookie Dough:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sugar to roll the dough in

For the Peanut Butter Cream Filling:

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste preferences or dietary needs.

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra layer of sweetness.
• Use Crunchy Peanut Butter: Swap out smooth peanut butter for crunchy if you prefer a bit more texture.
• Experiment with Flavors: Add a dash of cinnamon or nutmeg for a warm spice twist.
• Make Mini Cookies: Roll smaller balls of dough for bite-sized treats that are fun to share.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). In one bowl, whisk together the flour, baking soda, and kosher salt until well combined. This step ensures even distribution of leavening agents throughout your cookie dough. In another bowl, cream together the softened butter and light brown sugar until fluffy. Then add the smooth peanut butter, egg, and vanilla extract. Mixing well here creates that rich flavor base we all love!

Step 2: Combine and Roll

Gradually add the dry mixture into the wet ingredients until everything is nicely blended. Now comes the fun part—roll tablespoon-sized balls of dough into your hands and then roll them in sugar until coated. This not only adds sweetness but also gives those lovely crinkly edges that make homemade cookies so appealing!

Step 3: Bake

Place the rolled dough onto a parchment-lined baking sheet about two inches apart. Gently press down on each ball with a fork to create those classic crisscross patterns. Bake in your preheated oven for about 10 minutes or until they look golden around the edges. Remember, they will continue to cook slightly after coming out of the oven!

Step 4: Make the Filling

While your cookies cool on a wire rack, it’s time to whip up that luscious peanut butter cream filling! In a bowl, beat together softened butter, smooth peanut butter, powdered sugar, milk, and vanilla extract until creamy and smooth. This filling is what takes these cookies over the top!

Step 5: Assemble Your Cookies

Once your cookies have cooled completely, spread or pipe some of that tasty filling between two cookie halves. Press them gently together—now you have your very own Homemade Nutter Butter Cookies! Enjoy them fresh or store them in an airtight container for later snacking.

There you go! A sweet adventure awaits with these delightful Homemade Nutter Butter Cookies!

Pro Tips for Making Homemade Nutter Butter Cookies

These tips will help you create the perfect batch of Homemade Nutter Butter Cookies that are sure to impress!

• Use room temperature ingredients: Bringing your butter and egg to room temperature helps them blend more smoothly into the dough, resulting in a soft and chewy cookie.

• Chill the dough: If you find the dough too sticky to handle, refrigerate it for 30 minutes. Chilling firms up the butter, making it easier to roll and shape your cookies.

• Don’t overbake: Keep an eye on your cookies while they’re in the oven. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.

• Experiment with add-ins: Feel free to add chocolate chips or chopped nuts for extra texture and flavor. Just remember to adjust the baking time slightly if you add ingredients that require longer cooking.

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for up to three months if you want to enjoy them later!

How to Serve Homemade Nutter Butter Cookies

Serving these delightful cookies can turn a simple treat into a show-stopping dessert! Here are some fun ideas on how to present your cookies beautifully.

Garnishes

• Chocolate drizzle: A light drizzle of melted chocolate over the top adds a touch of elegance and extra sweetness.

• Chopped peanuts: Sprinkling some crushed peanuts on top gives a nice crunch and enhances that peanut butter flavor.

Side Dishes

• Glass of almond milk: Creamy almond milk complements the rich flavors of peanut butter perfectly. Plus, it’s a great dairy-free option!

• Fresh fruit platter: A colorful assortment of fruits like apples, bananas, and berries provides a refreshing balance to the sweetness of the cookies.

• Yogurt parfait: Layering yogurt with granola and fresh fruit makes for a deliciously creamy side that pairs well with these cookies, adding nutrition without overpowering their flavors.

• Coffee or tea: A warm cup of coffee or herbal tea is an ideal companion for these cookies, enhancing their comforting nature while providing an inviting atmosphere.

With these serving suggestions and pro tips, you’ll not only have delicious Homemade Nutter Butter Cookies but also an enticing way to share them with family and friends! Enjoy every bite!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can make a batch ahead of time and store them for later, making snack time or dessert planning so much easier.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers to prevent sticking.

Freezing

• To freeze, let the cookies cool completely.
• Arrange the cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, where they will keep well for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5 minutes, or until warmed through.

FAQs

Got questions? Here are some common ones about these delicious Homemade Nutter Butter Cookies!

Can I make Homemade Nutter Butter Cookies without butter?

Yes! You can substitute the butter with vegan butter or coconut oil for a dairy-free version while still enjoying that rich flavor.

What makes these Homemade Nutter Butter Cookies different from store-bought?

These cookies are made with love and fresh ingredients, resulting in a creamier filling and a soft texture that’s hard to beat compared to store-bought versions!

How can I personalize my Homemade Nutter Butter Cookies?

Feel free to add chocolate chips or chopped nuts into the cookie dough for an extra twist. You can also experiment with using crunchy peanut butter instead of smooth!

Can I use natural peanut butter in this recipe?

Absolutely! Just keep in mind that natural peanut butter may change the texture slightly due to its oil separation. Stir it well before measuring!

Final Thoughts

I hope this recipe brings joy and deliciousness into your kitchen! These Homemade Nutter Butter Cookies are not just treats; they’re a delightful way to create sweet memories. Enjoy baking these scrumptious cookies, and don’t forget to share them with loved ones. Happy baking!