Homemade Mexican Pizza
If you’re in search of a dish that brings joy and satisfaction to the dinner table, look no further than this Homemade Mexican Pizza! This delightful meal features crispy tortillas layered with seasoned ground beef, creamy refried beans, and a blend of melted cheeses. Perfect for busy weeknights or entertaining friends, this recipe is easily customizable, allowing everyone to add their favorite toppings for a personalized touch. With its vibrant flavors and comforting textures, this Homemade Mexican Pizza is sure to be a hit at your next family gathering or cozy night in.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat oven to 375°F.
- Bake tortillas on baking sheets for about 3-5 minutes per side until golden brown.
- Cook ground beef in a skillet until browned; drain excess grease.
- Stir in taco seasoning and water; simmer for 10 minutes.
- Warm refried beans in the microwave.
- Layer tortillas with beans, beef, enchilada sauce, cheese, and toppings.
- Repeat layering until all ingredients are used.
- Bake assembled pizzas for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://korecipe.com/homemade-mexican-pizza/