Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a simple yet decadent dessert that will elevate any occasion. This luscious treat combines the rich essence of maple syrup with a smooth custard base, creating an irresistible frozen delicacy that’s perfect for warm summer days or cozy winter evenings. With its versatile flavor profile, this ice cream pairs beautifully with desserts like apple crisp or can be enjoyed on its own. Whipping up your own batch is not only easy but also a fun activity to share with family and friends. Get ready to scoop up smiles with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup
- 1 tsp arrowroot (or tapioca starch, or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together the egg yolks, maple syrup, arrowroot, and sea salt until fully combined.
- Gradually whisk in the half and half, then cook over medium-high heat while continuously whisking until slightly thickened (do not boil).
- Remove from heat and stir in the heavy cream and vanilla extract.
- Strain the mixture into another bowl to catch any solids, then chill in the refrigerator for at least 4 hours.
- Freeze according to your ice cream maker's instructions until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 170mg
Find it online: https://korecipe.com/homemade-maple-ice-cream/