Homemade Apple Pie
Get ready to indulge in the comforting warmth of a homemade apple pie! This classic dessert, with its sweet and spiced apple filling encased in a flaky crust, is perfect for any occasion. Whether you’re enjoying it on a busy weeknight or serving it at a festive gathering, this easy recipe will surely impress friends and family. With just a handful of simple ingredients and straightforward steps, even novice bakers can create this cherished treat. Serve warm with non-dairy ice cream or whipped coconut cream for an irresistible combination that evokes nostalgia and joy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (dotted on filling)
Instructions
- Preheat your oven to 425°F. Line a 9-inch pie plate with the bottom crust.
- In a large bowl, combine sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mix well.
- Spoon the apple mixture into the crust-lined pie plate and dot with butter.
- Roll out the second crust and place it over the filling. Crimp edges to seal.
- Cut slits in the top crust for steam to escape and brush with an egg wash if desired.
- Bake at 425°F for 15 minutes; then lower temperature to 375°F and bake for an additional 30 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://korecipe.com/homemade-apple-pie/